What is commonly referred to as sugar is sucrose. A carbohydrate made up of one glucose molecule attached to one fructose molecule. These molecules mainly...
A grain of rice is primarily composed of starch, a large molecule made up of numerous sugars linked together. This starch is found in cells...
In certain regions of Asia, eating insects primarily stems from economic necessity. When traditional food resources like meat or fish become too expensive or scarce, insects emerge...
Red wine naturally contains certain acids (like tartaric or malic acid) that gradually break down and relax the muscle fibers of meat. These small molecules...
Baking soda, scientifically known as sodium bicarbonate, has a great chemical property: when it encounters an acidic element like lemon, vinegar, or even yogurt, it...
When you cook a tomato, a significant portion of the water it contains evaporates. Less water means a more concentrated and powerful flavor. It's a...
Steaming is a gentle method because it heats food using only the heat from steam that circulates freely around it. Since the temperatures remain moderate...
Honey is mainly made up of water and a lot of sugars. In general, it consists of about 80% various sugars and around 20% water. Among these...
Eggs contain unique proteins, notably ovalbumin in the whites and lipoproteins in the yolks. When you beat an egg, these proteins unfold, capture air, and...
The spiciness of wasabi mainly comes from substances called isothiocyanates, especially allyl isothiocyanate. Unlike chili, which owes its heat to capsaicin, wasabi releases these irritating...
