When vegetables are cut, they release enzymes such as polyphenol oxidase and peroxidase. These enzymes are normally confined within the cells of the vegetables, but...
Tea, with its many varieties and multiple ways of preparing and consuming it, occupies a prominent place among the most traditional beverages in Asia. In...
Olive oil is mainly composed of oleic monounsaturated fatty acids and linoleic polyunsaturated fatty acids, while sunflower oil contains a higher amount of linoleic and...
Steaming is a popular method for cooking fish. When a fish fillet is steamed, it is exposed to hot steam. The steam allows the heat...
Cooking pasta "al dente" has several advantages. Indeed, this cooking method allows to maintain a certain firmness of the pasta, while remaining pleasant in the...
Bread is mainly composed of four basic ingredients: flour, water, salt, and yeast. Flour, usually wheat, provides the starch and proteins necessary for the formation...
Marine algae are used in cooking for their unique umami taste that can enhance the flavor of dishes. They bring a natural and subtle salty...
Chocolate is solid at room temperature due to its crystalline structure. The main component of chocolate, cocoa butter, is a complex mixture of saturated and...
Potatoes and meat are foods rich in essential nutrients for our health. Together, they offer a complete combination of proteins, iron, vitamins, and minerals necessary...
Tomatoes are rich in water, containing about 95% of the total weight of the fruit. They also contain carbohydrates, mainly in the form of glucose...
