23 questions and answers in this section

Gastronomy and Cooking » Recipes and Preparations

Explain why sparkling water can make the batter crispier?

Explain why sparkling water can make the batter crispier?

Sparkling water contains dissolved carbon dioxide under pressure, which forms those little sparkling bubbles. When you use it in your batter, these bubbles get trapped...

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Explain why bread becomes crispy when baking?

Explain why bread becomes crispy when baking?

When the bread is baking, the heat causes the moisture present, especially on the surface, to escape. The water in the dough then transforms into...

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Explain why curdled milk becomes cheese?

Explain why curdled milk becomes cheese?

When milk curdles, it is primarily because the proteins it contains, especially casein, clump together under the action of enzymes or an acidic environment. At...

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Explain why tea consumption has become so emblematic in the United Kingdom?

Explain why tea consumption has become so emblematic in the United Kingdom?

Tea arrived in England as early as the 17th century, brought by merchants from the Far East. At that time, it was expensive and reserved...

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Explain why tea is a central beverage in many Asian cultures?

Explain why tea is a central beverage in many Asian cultures?

The history of tea dates back about 5000 years in China, where according to legend, Emperor Shennong discovered this drink by chance when some leaves...

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Explain why fish has a different texture when steamed compared to when grilled.

Explain why fish has a different texture when steamed compared to when grilled.

Fish is mainly about proteins, water, and fats. It contains a large amount of collagen, but unlike animal meat, its collagen is different: it melts...

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Explain why some pasta recipes call for cooking them al dente?

Explain why some pasta recipes call for cooking them "al dente"?

The Italian expression al dente literally means "to the tooth," referring to a cooking method where pasta remains slightly firm to the bite without becoming...

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Explain why fresh bread is crispy?

Explain why fresh bread is crispy?

Traditional bread generally consists of flour, water, salt, and yeast. This flour contains two key proteins: gliadin and glutenin. When mixed with water and kneaded...

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Explain why potatoes are often served with meat?

Explain why potatoes are often served with meat?

Meat and potatoes make an effective duo because their nutritional qualities complement each other very well. Potatoes mainly provide complex carbohydrates, which give you stable...

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Explain why does cooking onions make them soft and sweet?

Explain why does cooking onions make them soft and sweet?

When you cook onions, they lose a lot of water, which is why they shrink during cooking and become all soft. Since there is much...

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