Tomato sauce is naturally acidic largely due to its content of citric acid and malic acid, two components abundant in ripe tomatoes. It also contains...
What is commonly referred to as sugar is sucrose. A carbohydrate made up of one glucose molecule attached to one fructose molecule. These molecules mainly...
The cells of potatoes are surrounded by a fairly fragile membrane, whose mission is to maintain the balance between the inside and the outside. When...
Most substances become denser when they cool down, but water is a rebel! When it freezes, it adopts a particular structure and becomes less dense...
Light plays a key role in the gradual degradation of colors. More specifically, it is the ultraviolet (UV) rays from the sun that pose a...
Butter is primarily made up of fat, around 80%, mainly consisting of molecules called triglycerides. Triglycerides, in essence, are glycerol attached to three fatty acids, somewhat like...
The green color of still immature bananas primarily comes from chlorophyll, this well-known pigment that also gives leaves their green color. As the fruit ripens, this chlorophyll...
The intense colors of fireworks primarily come from the phenomenon of chemical combustion. When the fireworks explode, they release a very strong energy in the...
Marie Curie and her husband Pierre conducted groundbreaking experiments on radioactivity, a phenomenon that was still poorly understood at the time. They discovered two new...
Glass is primarily a material that is classified as amorphous solid. This means that its atoms are arranged in a rather disordered manner, as if...
