65 questions and answers in this section
Explain why does rice stick together more when it is overcooked?

Explain why does rice stick together more when it is overcooked?

Rice grains are primarily made up of starch, a molecule that loves water. This starch is organized in the form of compact granules nestled at...

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Explain why some fruits have edible skin while others do not?

Explain why some fruits have edible skin while others do not?

The skin protects the fruit against all kinds of external threats such as bacteria, insects, or even the sun. It also acts as a sort...

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Explain why poorly stored chocolate develops a white film on its surface?

Explain why poorly stored chocolate develops a white film on its surface?

Chocolate is a mixture mainly composed of cocoa mass, cocoa butter, and sugar, to which powdered milk, vanilla, or soy lecithin as an emulsifier may...

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Explain why the different types of chocolate (dark, milk, white) have such distinct flavors?

Explain why the different types of chocolate (dark, milk, white) have such distinct flavors?

Dark chocolate essentially contains a high proportion of cocoa solids (at least 35%, often up to 70% or even more!), cocoa butter, and very little...

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Explain why do chestnuts crack when cooking?

Explain why do chestnuts crack when cooking?

The chestnut is primarily composed of starch, but also contains a good amount of water, a little fiber, and minerals. It is surrounded by a...

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