In ancient Greece, drinking pure wine was seen as quite barbaric, reserved for somewhat brutal and uncivilized peoples. The Greeks preferred to consume it mixed...
The production of maple syrup requires very specific weather conditions: very cold winters followed by a mild spring with regular alternation of freezing and thawing. And indeed,...
Honey is essentially composed of sugars, such as fructose and glucose, which naturally act as a trap against bacteria. This high concentration of sugars creates...
When you add an ice cube to your drink, there is necessarily a transfer of heat, from the liquid (hotter) to the ice cube (colder). It’s a...
Orange peel mainly contains essential oils, responsible for their typical scent. One of the main compounds is limonene, a highly fragrant molecule that accounts for...
Popcorn kernels are primarily composed of three parts: a very hard outer shell called the pericarp, a starchy internal tissue known as endosperm, and a...
Staling of bread is a natural phenomenon that causes it to lose its softness, its crust becomes tough, and its crumb rather dry and firm. Contrary to...
Rice grains are primarily made up of starch, a molecule that loves water. This starch is organized in the form of compact granules nestled at...
The skin protects the fruit against all kinds of external threats such as bacteria, insects, or even the sun. It also acts as a sort...
Chocolate is a mixture mainly composed of cocoa mass, cocoa butter, and sugar, to which powdered milk, vanilla, or soy lecithin as an emulsifier may...
