42 questions and answers in this section

Gastronomy and Cooking » Foods and Ingredients

Explain why the different types of chocolate (dark, milk, white) have such distinct flavors?

Explain why the different types of chocolate (dark, milk, white) have such distinct flavors?

Dark chocolate essentially contains a high proportion of cocoa solids (at least 35%, often up to 70% or even more!), cocoa butter, and very little...

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Explain why do chestnuts crack when cooking?

Explain why do chestnuts crack when cooking?

The chestnut is primarily composed of starch, but also contains a good amount of water, a little fiber, and minerals. It is surrounded by a...

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