Chocolate is a mixture mainly composed of cocoa mass, cocoa butter, and sugar, to which powdered milk, vanilla, or soy lecithin as an emulsifier may...
Dark chocolate essentially contains a high proportion of cocoa solids (at least 35%, often up to 70% or even more!), cocoa butter, and very little...
The chestnut is primarily composed of starch, but also contains a good amount of water, a little fiber, and minerals. It is surrounded by a...
