Tomatoes are often considered as vegetables, even though from a botanical point of view, they are actually fruits. This culinary classification mainly stems from the...
The capture of solar energy allows plants to convert sunlight into usable chemical energy. This vital process, known as photosynthesis, mainly takes place in the...
Peppers contain a substance called capsaicin. Capsaicin is a chemical compound that causes a sensation of heat when it comes into contact with heat receptors...
The leaves of trees contain several types of pigments that give them their characteristic colors. The most commonly present pigments in leaves are chlorophylls, responsible...
Plants that can tolerate very acidic soils have developed various adaptation mechanisms to thrive in such conditions. Among these mechanisms, one can mention the ability...
Carnivorous plants have evolved to feed on insects primarily due to their ability to thrive in environments where soils are lacking in essential nutrients such...
The distinctive green color of grass is mainly due to the presence of specific pigments in plant cells, called chlorophylls. Chlorophylls absorb light in the...
During transportation, tomatoes can lose some of their flavor due to several factors. Exposure to inappropriate temperatures can lead to a degradation of the aromatic...
Cacti have unique morphological adaptations that allow them to survive in arid environments. Their cylindrical or cushion-shaped form reduces the surface exposed to the sun, thus minimizing...
Onions are vegetables belonging to the Allium family, which also includes garlic, shallots, and leeks. They are grown and consumed worldwide for their characteristic flavor...
