Plants use light during photosynthesis to convert light energy into usable chemical energy. Leaves primarily capture light through their green pigment, chlorophyll. When light rays...
Mushrooms do not have chlorophyll, the green pigment that plants use to convert light into energy. As a result, they do not need sunlight to...
When bananas ripen, they undergo a series of internal chemical reactions, largely related to a gas called ethylene. It is this natural gas produced by...
Vinegar effectively acts on pesticides because its main component, acetic acid, helps to break down certain chemical molecules present on fruits and vegetables. These pesticides...
The roots that penetrate deeply into the soil primarily ensure essential mechanical stability for the trees. Wind, storms, or even simply gravity constantly threaten their...
Succulent plants generally live in arid environments where water is scarce and irregular rainfall creates long periods of drought. Their strategy? To store water directly...
The color of flowers mainly depends on small chemical compounds called pigments, the most common of which are anthocyanins. These pigments are very sensitive to...
The sap of the sugar maple has a significantly higher sugar content than that of other maples, reaching up to 2 to 4% on average, which simplifies...
The green color of grass primarily comes from a very specific molecule: chlorophyll. It is a pigment capable of capturing light energy. Chlorophyll mainly absorbs...
Bananas naturally emit a gas called ethylene, recognized as a true ripening hormone in fruits. When bananas begin to ripen, the amount of ethylene they...
