Plants use light during photosynthesis to convert light energy into usable chemical energy. Leaves primarily capture light through their green pigment, chlorophyll. When light rays...
Mushrooms are fungal organisms that differ from plants in their ability to feed on organic matter by decomposing it. To ensure their growth, mushrooms need...
When bananas ripen, they undergo a series of internal chemical reactions, largely related to a gas called ethylene. It is this natural gas produced by...
Vinegar effectively acts on pesticides because its main component, acetic acid, helps to break down certain chemical molecules present on fruits and vegetables. These pesticides...
The roots of trees are able to penetrate deeply into the soil thanks to a complex process called positive geotropism. This phenomenon allows the roots...
Succulent plants generally live in arid environments where water is scarce and irregular rainfall creates long periods of drought. Their strategy? To store water directly...
The color of flowers mainly depends on small chemical compounds called pigments, the most common of which are anthocyanins. These pigments are very sensitive to...
Sugar maple, also known by its Latin name Acer saccharum, is used to produce maple syrup because of its higher sucrose content compared to other...
The green color of grass primarily comes from a very specific molecule: chlorophyll. It is a pigment capable of capturing light energy. Chlorophyll mainly absorbs...
Bananas naturally emit a gas called ethylene, recognized as a true ripening hormone in fruits. When bananas begin to ripen, the amount of ethylene they...
